Placentophagy is the practice of consuming the placenta. Traditional Chinese medicine has been using placenta medicinally for thousands of years. It is believed to augment Qi (energy) and Xue (Blood) and therefore tonifies Yang, Yin and Jing (Vital Essence). There are a variety of potential benefits to placenatophagy. The placenta contains vitamins and minerals that may help alleviate depression symptoms, such as vitamin B6. 

The placenta is considered rich in iron and protein, which is useful to women recovering from childbirth, and a particular benefit to vegetarian women.   Among the Chinese and Vietnamese, it is a customary practice to prepare the placenta for consumption by the mother.  The placenta is known to be rich in nutrients that the mother needs to recover from childbirth.   It is also known to help stop hemorrhaging in it’s raw form, due to its beneficial oxytocin content.  

In the postpartum period, some mothers report feeling:

• Higher energy levels

• Increased milk supply

• Lesser chance of baby blues

• Lesser chance of postpartum depression

• Balanced mood and hormones

• Enhanced bonding experience with baby

• Higher iron levels

• Reduced postnatal bleeding

• Uterus returning back to pre-pregnancy size faster

• Overall faster and better recovery from having the baby

• Decrease likelihood of insomnia or sleep disorders
  
  Although current research on human placentophagy is still in its infancy and most research is anecdotal, what we do know is that women who take placenta capsules report fewer emotional issues, have more energy and tend to enjoy a faster, more pleasant postpartum recovery.  The first few days and weeks with your new baby are precious.  Though everyone reacts differently to all supplements/medecines, we hope these capsules can help you enjoy your “babymoon” to the fullest.